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	<title>Kommentarer till En alldeles vanlig onsdagsmiddag</title>
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	<link>http://www.ragazze.se/2006/02/06/en-alldeles-vanlig-onsdagsmiddag/</link>
	<description>Tre matglada vänner skriver om matlagning, restaurangbesök, kärleken till kokböcker och annat som ger livsnjutning…</description>
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		<title>Av: Cheese of the weekend at protocol7</title>
		<link>http://www.ragazze.se/2006/02/06/en-alldeles-vanlig-onsdagsmiddag/#comment-2310</link>
		<dc:creator>Cheese of the weekend at protocol7</dc:creator>
		<pubDate>Sat, 22 Jul 2006 20:38:37 +0000</pubDate>
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		<description>[...] Itche Bai, a French miced ewe and goat&#8217;s milk hard cheese. Excellent taste, lingers for a long time in the mouth after eaten. And we&#8217;re not alone in enjoying it (in Swedish). [...]</description>
		<content:encoded><![CDATA[<p>[...] Itche Bai, a French miced ewe and goat&#8217;s milk hard cheese. Excellent taste, lingers for a long time in the mouth after eaten. And we&#8217;re not alone in enjoying it (in Swedish). [...]</p>
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		<title>Av: Helena</title>
		<link>http://www.ragazze.se/2006/02/06/en-alldeles-vanlig-onsdagsmiddag/#comment-864</link>
		<dc:creator>Helena</dc:creator>
		<pubDate>Wed, 08 Feb 2006 14:55:10 +0000</pubDate>
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		<description>Som vanligt en bra kväll med fina vänner! Jag gillade spickeskinkan och osten allra mest - kanongoda. Och Lux-brödet. Måste nog göra en utflykt bort till lillön!</description>
		<content:encoded><![CDATA[<p>Som vanligt en bra kväll med fina vänner! Jag gillade spickeskinkan och osten allra mest &#8211; kanongoda. Och Lux-brödet. Måste nog göra en utflykt bort till lillön!</p>
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